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June 01, 2006

Soy Sauce flavor -- Putting the 'scream' into 'we all scream for ice cream'
Soy sauce, used in a wide variety of Japanese culinary dishes, is said to be "the flavor of Japan." But the dubious choice to add soy sauce to milk and sugar and pack it in a punnet has made the condiment a standout pick to headline the Wackiest World of Japanese Ice Cream and possibly soy, er, soiled the reputation of ice cream as we know it forever. # posted by masquerader @ 17:08 ::

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a wanderer,
a searcher,
in a quest
for inner peace