mordant wit

<$BlogRSDUrl$> <body style="background-color: #FEFCF1"><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d6395693\x26blogName\x3dmordant+wit\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dTAN\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://mordantwit.blogspot.com/search\x26blogLocale\x3den_US\x26v\x3d2\x26homepageUrl\x3dhttp://mordantwit.blogspot.com/\x26vt\x3d-11873617807163903', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

March 29, 2005

Super Fast Pizza slashes delivery times
Thirty-minute delivery: the unspoken, but sought-after standard in the pizza business. Scott Matthew claims his company, Super Fast Pizza, can go from phone call to front porch in half that time. How? His drivers take orders and cook pizzas while on the road in $60,000 mobile kitchens. Sound crazy? It’s not. And the concept is in high gear in Fond du Lac, Wis. # posted by masquerader @ 18:16 ::

Comments: Post a Comment

a wanderer,
a searcher,
in a quest
for inner peace